COOK ALONG WITH CHEF ENZO OLIVERI

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CHEF ENZO OLIVERI

Chef Enzo Oliveri’s talents extend beyond the realms of just cooking great food. He is also a passionate promoter of the Mediterranean diet renowned for being the healthiest on the planet.
He is regularly called upon by the Italian government, the Embassy and the Italian Cultural Institute to help in promoting Italian food and healthy living through exhibitions, cooking shows, master classes, gala dinners and banquettes.
Oliveri has spent the last 20 years in London, successfully weathering the 2008 recession and making a name for himself by opening a series of restaurants as well as a cookery school in Bromley of which he remains patron chef.

ABOUT

MICHAEL LYNN

I am a Performance and Health Nutritionist (SENr register) running my own business ‘Nurture’, providing nutritional programmes in primary and secondary schools. At present, operating in the North West of England. This entails practical cooking sessions, one-to-one support, supermarket visits, recipes and workshops with pupils, parents and teachers educating them on the benefits of good nutrition by providing them the knowledge to make informed choices. Being ‘Healthy’ is seen to be a middle class preserve, meaning you need money to eat and lead a healthy lifestyle. The goal of ‘Nurture’ is to dispel this by educating children and parents that your financial standing does not matter, that you can still lead a healthy lifestyle by following the mantra “Education from the roots up”.

I am, also, a sessional worker at ‘The Joshua Tree foundation’ providing nutritional support and cooking to children and families affected by cancer. This work directly links in with my research with researchers from Liverpool John Moore’s and Edge Hill university’s and future research in applying nutrition and exercise strategies to positively alter body compositional changes during aftercare treatment of children with acute lymphoblastic leukaemia (ALL).