COOK ALONG WITH CHEF TIFFANY GREAVES

13/04/2021 at 16:00 GMT

ABOUT TIFFANY GRAVES

Over the years, I’ve been fortunate to work with many new companies as well as corporate businesses and local venues to grow networks as well as skill. As a chef as well as a creator, it is the key I need to continue on my journey to unlock where my place in the world shall be.

"Creating the freedom of artistic expression, for all to see every side of my skill in good light gave me wisdom and understand for all to join me, hand in hand, as we create ideas that start a new tree of development and endless possibilities".-Tiffany Am'rissa

ABOUT

MICHAEL LYNN

I am a Performance and Health Nutritionist (SENr register) running my own business ‘Nurture’, providing nutritional programmes in primary and secondary schools. At present, operating in the North West of England. This entails practical cooking sessions, one-to-one support, supermarket visits, recipes and workshops with pupils, parents and teachers educating them on the benefits of good nutrition by providing them the knowledge to make informed choices. Being ‘Healthy’ is seen to be a middle class preserve, meaning you need money to eat and lead a healthy lifestyle. The goal of ‘Nurture’ is to dispel this by educating children and parents that your financial standing does not matter, that you can still lead a healthy lifestyle by following the mantra “Education from the roots up”.

I am, also, a sessional worker at ‘The Joshua Tree foundation’ providing nutritional support and cooking to children and families affected by cancer. This work directly links in with my research with researchers from Liverpool John Moore’s and Edge Hill university’s and future research in applying nutrition and exercise strategies to positively alter body compositional changes during aftercare treatment of children with acute lymphoblastic leukaemia (ALL).