COOK ALONG WITH THE FEDERATION OF ITALIAN CHEFS IN THE UK

16/03/2021 at 16:00 GMT

ACCESS THE EVENT

THE FEDERATION OF ITALIAN CHEFS IN THE UK

Since 1968 Federazione Italiana Cuochi (F.I.C) promotes the Italian cuisine and runs professional development activities for chef patron, restaurateurs, teachers, students and food investors.
Federazione Italiana Cuochi UK Delegation -Italian Chefs Delegation – aims to support chefs and cooking initiatives, sharing recipes and forging relationships through food events in the UK.

RECIPE & INGREDIENTS

CHEF: FRANCESCO BISCEGLIE


RECIPE: GNOCCHI ALLA SORRENTINA

INGREDIENTS For 6 people:

600gr Red Skin Potato (Pre oven baked - The potato have to be warm)

Salt

Oil Extra Virgin

150gr gratin Parmesan

50gr gratin Pecorino

3 eggs yolks

150gr flower

2 litres of water (to boil the gnocchi)

Black Pepper



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INGREDIENTS for the sauce SORRENTINA



1 Tin Tomato pulp

1 tsp tomato concentrate

2 cloves of garlic

1 bunch of Basil

2 Mozzarella Bufala (or norma if you don’t find)

1 Bottle of Extra virgin olive oil

200gr semolino flour

300 gr cherry tomato

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TOOLS to prepare GNOCCHI and the SAUCE



1 Cocotte in Terracotta (alternative a ball glass) for 6 people.

1 pot (pirofila) oven baket pot

1 pan medium /large fry pan

1 Pan with hot water

1 Spider spoon

1 Knife

Spatula

1 Moulin (potato mashers)

1 or 2 large trays

1 Fork