COOK ALONG WITH CHEF MARY WILLS
06/04/2021 at 16:00 GMT
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ABOUT MARY WILLS
Chef Mary is an Akron Ohio Native and graduate of The French Culinary Institute in Manhattan with extended studies in Northern Italy. She was apart of the inaugural program at the FCI - The Italian Emersion Experience. Creating has been her passion since day one and her early career consistently focused on learning everything she could about the culinary industry, both in the realm of top establishments in New York City and in Private Residences as a Personal Chef.
Prior to culinary school, Mary began her career as a personal assistant and Chef to a prominent family on Long Island in The Hamptons. Wanting to experience as much of living in the culinary capital of the world as possible, she spent the weekends off work in Manhattan and quickly became an integral part of the kitchen at Anthony Bourdains Flagship restaurant, Les Halles Brasserie. She continued her time at Les Halles while attending The French Culinary and this became her externship or stage
RECIPE & INGREDIENTS